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Tuz Yıkama Tesisi
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Refined Salt Plants
Salt (NaCl)

Salt (NaCl) is found in nature as dissolved in sea water or in rocks. Salt is extracted from sea water in places called salt. The compound that results from the replacement of hydrogen in the acid by a base is called "salt". It consists of the positively charged ion in the salt base and the negatively charged ion in the acid. The reaction between the acid and the base is a neutralization reaction, during which salt and water are produced. Most salts in molten salt or solution form dissociate into negative and positively charged ions and conduct electricity. The name salt is also used for table salt or sodium chloride (NaCl).

A simple chemical compound, Sodium Chloride (NaCl), also known as Table Salt, has been a food substance that has been of great importance to humans for centuries. The most important feature of salt that increases the importance of salt comes from the use of salt as a preservative in prehistoric times to preserve nutrients for a long time. In ancient times, foods such as meat and fish were dried and stored in salt, preventing their deterioration. Salt is one of the food sources of all living things, including humans, and is an important substance in commercial terms. Table salt, which can be found all over the world, has been an important necessity and trade item throughout history.

Salt except as a nutrient; It is widely used in leather, animal husbandry, water softening systems and chemical industry. There are 14,000 known uses of salt in the world today.

Salt Washing Plants
The raw salt used as a source is first washed in a washing drum. Hot water is supplied to the boiler and insoluble substances in the raw salt are collected under the washing tub. The solutes are taken from the washing tub and sent to the accumulation pools. The salt solution taken by the pump in the accumulation pool is sent to the vacuum tanks. Salt porridge is obtained from these boilers. The obtained porridge is centrifuged and then dehydrated and then dried by drying.
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